Why everyone keeps coming back.
Located in the heart of Sukabumi’s Nanggeleng neighborhood, Baso Solo 'Mas Sido' is a beloved bakso restaurant that truly captures the essence of traditional Indonesian meatball cuisine. This local gem on Jl. Pelda Suryanta No.114 is not just a place to eat but a destination for those craving authentic, hearty flavors in a warm, welcoming environment.
Specializing in bakso, a savory meatball soup that's a staple in Indonesian food culture, Baso Solo 'Mas Sido' elevates this humble dish with rich, fragrant beef broth that instantly comforts. The bakso here stands out for its perfect balance; the meatballs are satisfyingly meaty without excess filler, delivering a robust beef taste that’s both juicy and tender. The broth simmers with deep kaldu sapi (beef broth) flavors, giving every spoonful a soulful warmth that’s perfect especially on a rainy afternoon.
Beyond bakso, the menu showcases other crowd-pleasers such as mie goreng—stir-fried noodles that pack a punch with thick, chewy noodles, fresh vegetables, and a harmonious blend of spices. Customers frequently rave about the mie goreng’s texture and rich flavor, calling it “mantap” and impossible to resist. Even the nasi goreng (fried rice) earns enthusiastic mentions for its generous topping of fluffy scrambled eggs, succulent shredded chicken, and delightful surprises like a single plump shrimp that adds a touch of luxury to an affordable meal.
The dining atmosphere at Baso Solo 'Mas Sido' enhances the entire experience. The casual yet inviting setting is perfect for a quick lunch, a cozy dinner, or even a comforting meal after a long day. Patrons appreciate not only the food but the warmth of the service — with the friendly staff going out of their way to keep customers happy, often adding extra portions of tetelan (beef offal) upon request. It’s clear that here, you’re not just another customer; you’re a valued guest.
Visitors and locals alike highlight the charm of this spot through glowing reviews. One customer affectionately gave “two thumbs up” for the bakso and mie goreng, while another recommended the mie kocok variant for its generous toppings and savory noodles. The combination of authentic flavors, generous portions, and genuine hospitality makes Baso Solo 'Mas Sido' a must-try for anyone in Sukabumi craving a true taste of Indonesian comfort food.
In sum, Baso Solo 'Mas Sido' is more than a bakso restaurant—it’s a joyous celebration of bold flavors, heartfelt cooking, and local warmth. Whether you’re seeking the perfect meatball soup on a rainy evening or a flavorful plate of mie goreng that satisfies every craving, this vibrant spot promises to deliver an unforgettable culinary experience that feels like home with every bite.
Contact: +62 878-3600-2725
21 notes — the real pulse of the room.
deniededen_nz.
ARWI LABELS.
Ersyandhy Prsdhana.
Sari F.
Neneng Sumarni.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Takeout
- Dine-in
Popular for
- Solo dining
Accessibility
- No Wheelchair accessible parking lot
- No Wheelchair accessible seating
Offerings
- Quick bite
Dining options
- Table service
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Groups
Payments
- Cash-only
Children
- Good for kids
Brands in the same West Java pocket.
Saved this place? Add a note after your visit.
Notes from real diners are how the next person finds this table. 50–80 words is perfect.